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Thammasat Students Develop Plant-Based Fish Sauce from Mushrooms and Seaweed
News & Events
10 Oct 2567

Thammasat Students Develop Plant-Based Fish Sauce from Mushrooms and Seaweed

Thammasat Science Students Win Top Prize at Vitafoods Asia for Innovative Plant-Based Fish Sauce      ‘MUSHAR’ consisting of Supitchaya Onwong, Thawanrat Wongsiri, and Tanaphan Ponglerdkanit, students from the Faculty of Science and Technology, majoring in Food Science and Technology, has won the first prize and received a cash award of 50,000 Baht in the
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